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This video shows you how to season a new carbon steel wok. It takes three simple steps: Remove the protective coating, burn it The wok: an essential bit of kitchen kit but, like most things, it needs a little love. Here's the wok 101 you need to know, including

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The Ken Hom Classic non-stick carbon steel mini wok is designed for efficient stir-frying; it's crafted with 1.2mm thick carbon steel for even heat To season a brand new wok, watch this video! Instagram: How To Season A Carbon Steel Wok

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The Truth About Non-Stick Woks! - Steel Wok vs Non-Stick Wok! Which should you buy?!? Do you own a carbon steel wok? Learn from the master and world renowned chef Ken Hom on how to correctly season your wok Want to keep your wok looking and working like new? Chef Eric Huang demonstrates and explains everything you need to know

Equipment Review: The Best Woks on the Market Saving your wok I am often asked what do you do when your carbon

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How do I use my cleaver? | Ken Hom's FAQS How to restore or season a potentially non-stick coated wok?

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Top highlights · Ken Hom Craftsmanship: The Ken Hom Excellence carbon steel wok is designed for efficient stir-frying; it's crafted with 1.5mm thick carbon How do I clean my wok | Ken Hom's FAQS Learn from the best as Ken Hom masters this simple yet delicious beef stir fry recipe using his favourite high-quality wok. Discover

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KEN HOM Everyday Non Stick Wok Wok care is an important part of wok cooking. Seasoning your wok creates a non-stick surface that will leave your food tasting

How to Season a Wok for Perfect Flavors! Join chef Ken Hom as he demonstrates how to create an easy and tasty vegetable stir-fry recipe. Learn his quick tips for preparing Ken Hom 8" Nonstick Mini Wok, Carbon Steel: Home - Amazon.com

Ken Hom's chicken stir fry | Ken Hom recipe You wok mate. (seasoning wok) #wok shorts #wok #howtocook #howto #seasoningawok #asiancooking #asiancuisine #laofood #kitchentips #kitchentools In this video,

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Ken Hom shows how to wash your wok, guiding you through easy steps for wok care, including advice on cleaning those stubborn Ken Hom KH436003U Excellence Carbon Steel Uncoated Wok Ken Hom's beef stir fry | Ken Kom recipe

Learn about the difference between coated and non-coated woks with Ken Hom. Ken shows you which wok surfaces need How to Season a Wok | Serious Eats How to Season a Wok | School of Wok, Wok Care Series

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Ken Hom shares insights on the hob surfaces compatible with his woks and highlights the importance of heat for achieving Ken Hom Woks USA | Woks, Cleavers, Ethnic Cooking, recipes, and

The only guide you need…seasoning & maintaining your carbon steel wok Ken Hom makes both uncoated CS woks and ones that have a nonstick coating on a CS body and they always state if there's a nonstick coating, on

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What kitchen utensils should be used with a wok? | Ken Hom's FAQS Everything You Need To Know About Buying A Wok (With Recommended Brands) Ken Hom demonstrates how to use his carbon steel wok, with hints and tips on how to season the wok before use.

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HOW TO BURN & SEASON A WOK #SHORTS #230 Ken Hom provides guidance on the best types of materials for tools to use when cooking with your wok to keep the wok surface How to re-season a wok! #shorts